Junior’s Cheesecake Cookbook

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$26.60

50 To-Die-For Recipes of New York-Style Cheesecake For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior’s restaurant for legendary dreamy, creamy slices. But now you don’t need to trek to Brooklyn for “to-die-for” cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior’s Cheesecake Cookbook.

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Alan Rosen, the grandson of Junior’s founder, reveals the very recipe that made Junior’s reputation — the Original New York Cheesecake, unchanged since. But that’s just the start. There’s Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake…well, you get the idea…50 fabulous reasons to indulge.

    • Cheesecake 101 — a course-in-a-chapter. See how a little “babying” (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to’s.
    • Junior’s Favorites — the “original,” plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly
    • “Reasons to Celebrate” — Cherry Heart, Easter Egg, Christmas Tree, Stars & Stripes…festive cheesecakes for every occasion
    • Did somebody say “chocolate?” Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar Explosion…need we say more?